The August session is officially full

Brian Pern 8/2/25 Brian Pern 8/2/25

The August session is officially full

The response for our Classical French Cuisine course has been incredible.

As This Term Draws to a Close (May 2025 class)

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As This Term Draws to a Close (May 2025 class)

As This Term Draws to a Close

Brian Pern 7/30/25 Brian Pern 7/30/25

A Proud Partnership with Anantara Hotel

Proud Partnership with Anantara

Brian Pern 6/23/25 Brian Pern 6/23/25

first 3-course menu

first 3-course menu design

Brian Pern 6/18/25 Brian Pern 6/18/25

French Baguette & pork pies

French Baguette and pork pies

Brian Pern 6/17/25 Brian Pern 6/17/25

HACCP Safety Training

HACCP Safety Training

Brian Pern 5/16/25 Brian Pern 5/16/25

New class of May 2025

New class of May 2025

Brian Pern 3/28/25 Brian Pern 3/28/25

Nearing the finish line!

Nearing the finish line!

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How we deal with the language barrier?

How we deal with the language barrier?

Brian Pern 2/14/25 Brian Pern 2/14/25

First 3 course meals from our students.

Our students cooked their very first 3-course meal

Brian Pern 2/13/25 Brian Pern 2/13/25

Next course! (April 2025)

Next course date is set!

Brian Pern 2/13/25 Brian Pern 2/13/25

Graduation of our latest class

Graduation of our latest class

Brian Pern 1/8/25 Brian Pern 1/8/25

New students of 2025

A Warm Welcome to Our New Culinary Stars!

Brian Pern 1/7/25 Brian Pern 1/7/25

Near the finish line

As we near the end of our 12-week training course

Brian Pern 10/14/24 Brian Pern 10/14/24

Brand new kitchen!

Our space was finally complete

Brian Pern 9/8/24 Brian Pern 9/8/24

Looking ahead

Our aim and some thought

Brian Pern 9/8/24 Brian Pern 9/8/24

Welcoming New Students

Seven new students

Brian Pern 9/8/24 Brian Pern 9/8/24

Disciples of Escoffier

Fantastic networking opportunities

Brian Pern 9/8/24 Brian Pern 9/8/24

Updated website www.cafot.org

Easier applications for students

Brian Pern 9/8/24 Brian Pern 9/8/24

Building Bridges and Transforming Lives

Navigating the complexities of fundraising