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CAFOT
Home
News
Our mission
History
Impact stories
For students
Contact
Ways to give
Home
News
Our mission
History
Impact stories
For students
Contact
Ways to give
Congratulations: class of Jan 2026
Brian Pern 5/7/26 Brian Pern 5/7/26

Congratulations: class of Jan 2026

Well done to all

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From Groundbreak to Greatness: A completed kitchen
New building Brian Pern 5/7/26 New building Brian Pern 5/7/26

From Groundbreak to Greatness: A completed kitchen

Completed kitchen: Thank you!

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Sharpening Skills, Shaping Futures: Jan 2026 class @CAFoT
Brian Pern 5/5/26 Brian Pern 5/5/26

Sharpening Skills, Shaping Futures: Jan 2026 class @CAFoT

Jan 2026 class @CAFoT

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Olivier Willems chocolatier: a demonstration
Brian Pern 5/5/26 Brian Pern 5/5/26

Olivier Willems chocolatier: a demonstration

Olivier Willems chocolatier

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From Classroom to Five-Star Kitchens: Our Jan 2026 Class
Brian Pern 5/5/26 Brian Pern 5/5/26

From Classroom to Five-Star Kitchens: Our Jan 2026 Class

Classroom to Five-Star Kitchens

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Honoring a Legacy: The Ball Training Centre
New building Brian Pern 5/5/26 New building Brian Pern 5/5/26

Honoring a Legacy: The Ball Training Centre

Honoring a Legacy

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As we look forward to the New Year!
Brian Pern 1/14/26 Brian Pern 1/14/26

As we look forward to the New Year!

With warmest regards

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Remembering Ian Ball
Brian Pern 1/14/26 Brian Pern 1/14/26

Remembering Ian Ball

Our sincerest condolences

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A Lin Eain  (The Lighthouse) and CAFoT
Brian Pern 1/14/26 Brian Pern 1/14/26

A Lin Eain  (The Lighthouse) and CAFoT

Ex-child soldiers experience.

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A Warm Welcome to 5 New Culinary Stars!
Brian Pern 9/9/25 Brian Pern 9/9/25

A Warm Welcome to 5 New Culinary Stars!

A Warm Welcome to 5 New Culinary Stars!

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A New Designation, the Same Mission
Brian Pern 8/6/25 Brian Pern 8/6/25

A New Designation, the Same Mission

A New Designation, the Same Mission

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The August session is officially full
Brian Pern 8/2/25 Brian Pern 8/2/25

The August session is officially full

The response for our Classical French Cuisine course has been incredible.

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As This Term Draws to a Close (May 2025 class)
Brian Pern 7/30/25 Brian Pern 7/30/25

As This Term Draws to a Close (May 2025 class)

As This Term Draws to a Close

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A Proud Partnership with Anantara Hotel
Brian Pern 7/30/25 Brian Pern 7/30/25

A Proud Partnership with Anantara Hotel

Proud Partnership with Anantara

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first 3-course menu
Brian Pern 6/23/25 Brian Pern 6/23/25

first 3-course menu

first 3-course menu design

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French Baguette & pork pies
Brian Pern 6/18/25 Brian Pern 6/18/25

French Baguette & pork pies

French Baguette and pork pies

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HACCP Safety Training
Brian Pern 6/17/25 Brian Pern 6/17/25

HACCP Safety Training

HACCP Safety Training

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New class of May 2025
Brian Pern 5/16/25 Brian Pern 5/16/25

New class of May 2025

New class of May 2025

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Nearing the finish line!
Brian Pern 3/28/25 Brian Pern 3/28/25

Nearing the finish line!

Nearing the finish line!

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How we deal with the language barrier?
Brian Pern 2/15/25 Brian Pern 2/15/25

How we deal with the language barrier?

How we deal with the language barrier?

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144 M5 Tambon San Pa Pao, Amphur Sansai
Chiang Mai, Thailand 50210
info@cafot.org

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