Training Course for Professional Chefs

CLASSICAL FRENCH CUISINE

Please read this page fully. This will effect the interview process and scholarship assessment.

  • Location: Chiang Mai, San Sai, Monte Ball Training Centre (Map)

  • Duration: 12 Weeks

  • Time: 9am-3pm Monday - Friday

  • Scholarships: Available, covering 0% to 100% of the course (fees discuss on interview only)

Program Dates:

May 2026

How to Qualify:

  • Read the questionnaire: Determines eligibility and scholarship opportunity.

  • Send in an online application form (on the bottom of this page).

  • Contact us for an interview.

  • Assessment: We'll review your application and notify you about an interview.

Questionnaire

  • Fee-Paying Students: Contact us directly for an interview.

  • Scholarship Applicants (If you have financial difficulties):

Eligibility Questions:

  • Legally able to live and work in Thailand?

  • Have accommodation in Chiang Mai?

  • Unable to afford other vocational programs?

  • Passionate about cooking?

  • Available for 12 weeks of study?

  • Seeking full-time employment?

  • Ideal Candidate: Enthusiastic about learning and mastering culinary skills.

  • No formal qualifications needed.

Who Can Apply?

  • Passionate individuals eager to learn cooking.

  • Those with limited or no financial means.

What we offer:

  • Hands-on training from experienced chefs.

  • A comprehensive culinary arts curriculum.

  • Career support, including job placement assistance.

  • An all inclusive learning environment.

Why choose us?

  • Strong connections with local restaurants and hotels.

  • High-end training for the upper-tier market.

  • Expert instructors with experience in 5-star establishments worldwide.

“I have to thank you very much. My life is so good now.”

Gong

“Now I’m very happy. My life has changed. I am working in a Michelin recommended restaurant, and I have enough money to help my family. Thank you to Brian and sponsor support for helping me to change my life.”

Tha Kwa

“I’m very happy with my work. I love it, thank you.”

Ching

FAQ for applicant

  • Interviews are conducted in English, Thai, and Burmese.
    Please let us know your preferred language beforehand.

  • The course is primarily taught in Thai and English with support for a variety of Myanmar languages. We emphasise hands-on learning.

  • You can reach CAFoT by any accessible means, including taxi. However, due to our location off the main road without public transportation, having your own transport is recommended for daily attendance.

  • You will receive a uniform and a student support book.

  • Bring any form of identification and dress politely. You are welcome to the foundation.

  • Our 12-week program caters to other students’ needs.
    Please stay updated on future course schedules via our Facebook page or website.

  • Course fees are discussed in person during the interview. There is a one-time admin fee of 2500.
    Payment concerns can also be addressed at the interview.

  • No, Currently (2025), courses run Monday-Friday, 9 am - 3 pm.
    Follow our social media for future updates.

  • Scholarship discussions are held face-to-face only.
    Please discuss financial concerns during your interview.

Before you fill the form, please prepare:

  • Your e-mail address

  • Your phone number

  • Personal identification number

  • Next of kin’s name and phone number (optional)

Application form

We look forward to hearing from you and helping you begin a rewarding career in the culinary world!

More questions?

If you are passionate about cooking and want to pursue a career in culinary arts, contact us for more information about the course and to find out your fee structure.

Contact Information: